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Before you jump to The Masoor Dal curry (Lentil Soup) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to the masoor dal curry (lentil soup) recipe. To make the masoor dal curry (lentil soup) you need 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare The Masoor Dal curry (Lentil Soup):

1. Get 1 To pressure cook
2. Prepare 3/4 cup masoor dal
3. Provide 1/2 tsp asafoetida powder
4. Provide 1/2 tsp turmeric powder
5. Get 1/4 tsp fennel seed powdered
6. Get 1/4 tsp cumin seed powdered
7. Take 2 cups water
8. Use to taste salt
9. Use 2 To Garnish
10. Use 1 number green chilli pepper slitted
11. Use 2 numbers tomato chopped
12. Take 1 tsp chopped ginger
13. Use 2 tsps chopped garlic
14. Get 1 number onions diced
15. Take 2 tsps coriander leaves chopped
16. You need 1/4 tsp turmeric powder
17. Provide 1/4 tsp black pepper ground
18. Take 1/2 tsp garam masala
19. Take 1/4 tsp cumin powder
20. Get 2 tbsps sunflower oil
21. Get 2 numbers clove
22. Get 2 numbers cardamom
23. You need 1 number cinnamon stick
24. You need to taste salt

Steps to make The Masoor Dal curry (Lentil Soup):

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

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