Easiest Way to Make Quick Dr. Pepper Jalapeño Beef Jerky


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Dr. Pepper Jalapeño Beef Jerky
Dr. Pepper Jalapeño Beef Jerky

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We hope you got benefit from reading it, now let’s go back to dr. pepper jalapeño beef jerky recipe. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Dr. Pepper Jalapeño Beef Jerky:
  1. Take 2 cups Dr Pepper
  2. Use 1 tablespoon Worcestershire sour sauce
  3. Take 2 tablespoon salt
  4. Use 2 tablespoons pepper
  5. Prepare 1 tablespoon onion powder
  6. Provide 1 tablespoon garlic powder
  7. Take 2 diced jalapeños
  8. Take Then slice jerky meat or deer meat
Instructions to make Dr. Pepper Jalapeño Beef Jerky:
  1. Mix all ingredients well and make marinara
  2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
  3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
  4. For smoker - 3 hrs at 170
  5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
  6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

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