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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Vegetable Soup:

1. Take 1/2 stick butter
2. You need 3 cups potato pieces
3. You need 2 cups baby carrots sliced in half
4. Provide 3 cups sliced yellow Crook-necked squash
5. Get 1 quart water
6. Prepare 1-1/2 teaspoon salt
7. You need 2-1/2 cups chopped cabbage
8. You need 1-1/2 teaspoon granulated garlic powder
9. Prepare To taste red wine vinegar or vinegar hot sauce optional
10. You need To taste grated Parmesan cheese optional

Steps to make Vegetable Soup:

1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!

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