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Before you jump to Chicken Strips recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chicken strips recipe. To cook chicken strips you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Strips:

1. Prepare Flour—————–
2. Take 1 cup all purpose flour
3. Use 1/3 teaspoon cayenne pepper powder
4. Use 1/3 teaspoon smoked paprika
5. Take 1/2 teaspoon kosher salt
6. Get 1/3 teaspoon granulated garlic powder
7. You need 1/3 teaspoon onion powder
8. Use Chicken————————
9. Get 2 pounds boneless and skinless chicken thighs
10. You need 1 teaspoon kosher salt
11. Provide Frying————————
12. Provide As needed vegetable oil to medium fry in

Instructions to make Chicken Strips:

1. Slice the chicken into strips.
2. Add spices to the flour.
3. Heat your oil. Slice the chicken into strips. Salt your chicken.
4. Mix well add to a ziploc bag along with the chicken strips. Coat the strips well.
5. Fry in the oil in batches. Turn as needed till the strips are done.
6. When done move to paper towels to absorb excessive amounts of oil.
7. When all the chicken is done serve. I hope you enjoy!

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