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Before you jump to Brad's creamy roasted asparagus soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is actually as good a place to begin with as any. This will go further than the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to brad's creamy roasted asparagus soup recipe. You can have brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Brad's creamy roasted asparagus soup:

1. Use 2 bunches asparagus, about 1 1/2 lbs
2. Prepare 2 tbsp Creole seasoning
3. Get 2 tbsp olive oil
4. Use 1/2 cup unsalted butter, do not use margarine
5. Prepare 1 small onion chopped
6. You need 3 clove garlic, minced or pressed
7. Get 2/3 cup all purpose flour.
8. Take 1 1/2 cup heavy cream
9. Take 3 or 4 cups of milk depending on desired consistency.
10. You need 1 tbsp celery seed
11. Prepare 1 salt and pepper to taste

Instructions to make Brad's creamy roasted asparagus soup:

1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.

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