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Before you jump to No bake strawberry and blueberry pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to no bake strawberry and blueberry pies recipe. To make no bake strawberry and blueberry pies you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make No bake strawberry and blueberry pies:

1. Provide 1 prepared graham cracker crust
2. Get 8 oz cream cheese softned
3. Take 1/2 cup sugar
4. Get 2 cup frozen whipped topping.thawed
5. Get 1 can 21oz of blueberry pie filling

Steps to make No bake strawberry and blueberry pies:

1. In a medium mixing bowl, beat together softened cream cheese and granulated sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth.
2. Spread into Graham cracker crust and spoon pie filling over the top. Cover with plastic wrap and chill 2 hrs before serving.

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