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Before you jump to Salad with goat cheese, bacon, figs and raspberries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

Start out with exchanging the bulbs. Of course you shouldn’t confine this to just the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to salad with goat cheese, bacon, figs and raspberries recipe. You can have salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Salad with goat cheese, bacon, figs and raspberries:

1. Prepare 100 g lettuce
2. Get 8 figs
3. Take 125 g raspberries
4. Prepare 150 peeled pistachios
5. Take 4 goat cheese wrapped in bacon (or something similar)
6. You need 2 tablespoons agave nectar
7. Get 1/2 teaspoon Espelette pepper
8. Get For the dressing:
9. Provide 2 tablespoons lemon juice
10. Use 2 tablespoons honey
11. Take 2 tablespoons balsamic vinegar
12. Get 4 tablespoons olive oil
13. You need 4 twigs of thyme
14. Prepare Pepper and salt

Instructions to make Salad with goat cheese, bacon, figs and raspberries:

1. Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
2. Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
3. Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
4. Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.

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