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Before you jump to Vegetable fried rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all your hydration from them is a horrendous idea. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to vegetable fried rice recipe. You can have vegetable fried rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vegetable fried rice:

1. Get 1 kg rice
2. Take 2 tbs salt
3. Get 3 tbs black pepper
4. Get 1 cup oil
5. Use 1.5 ltr water
6. Get 3 tbs chilli suce
7. Provide 3 tbs soya sauce
8. Use 200 gms capsicum
9. Get 200 gms cabage
10. Provide peas half kg

Steps to make Vegetable fried rice:

1. Saoked rice for 1 hour.
2. Cut vegetables into long same size.
3. Take a pan add oil then add garlic paste.add salt green chilli and blackpepper. cook fr 5 minute.
4. Add mince chicken cook fr 5 minute.
5. Add capcicum and cabge and peas cook fr 5 minute then add chilli sauce and soya sause.cook for 15 minute.
6. Take a pot boil water then add soaked rice and boilthem.
7. Strain over big bowl then add fried vegtables in the pan then lyer of rice.
8. Ready to serve it.

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