Simple Way to Make Perfect Toast au Gratin


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Toast au Gratin
Toast au Gratin

Before you jump to Toast au Gratin recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.

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We hope you got insight from reading it, now let’s go back to toast au gratin recipe. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Toast au Gratin:
  1. Provide toast bread (1.5-2 cm thick)
  2. Prepare Powder type of instant soup (Recommend Corn soup or Potage soup)
  3. Provide the normal amount of hot water
  4. Use Milk
  5. Use Bacon or Ham
  6. Use Sliced Cheese
Steps to make Toast au Gratin:
  1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
  2. Cut the bacon (or Ham) into 1 cm width and place on the bread.
  3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
  4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.

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