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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Fluffy Pancakes:

1. You need 200 ml buttermilk
2. Provide 1 egg white
3. Prepare 1 tbsp melted butter
4. You need 2 tsp vanilla extract
5. You need 1 1/2 cups flour
6. Prepare 1 tsp baking powder
7. Prepare 1 tsp baking soda
8. Provide 1 tbsp sugar
9. Take 1 pinch salt

Instructions to make Fluffy Pancakes:

1. In a bowl, shift all dry ingredients together. Make a well in the center.
2. In a separate bowl, whisk all wet ingredients together.
3. Pour the wet ingredients into the dry ingredients.
4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
9. Serve with butter and syrup.

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