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Before you jump to My Lemon coconut cake with chocolate #chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Start with changing the bulbs. This will probably go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to my lemon coconut cake with chocolate #chocolatebakingcontest recipe. To make my lemon coconut cake with chocolate #chocolatebakingcontest you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My Lemon coconut cake with chocolate #chocolatebakingcontest:

1. Use 300 g self rising flour
2. Take 200 g magarine
3. Use 200 g sugar
4. Use 4 eggs
5. Prepare 30 g dessicated coconut
6. Take 1/2 cup milk
7. Take Some grated dark chocolate
8. Provide 1 tsp lemon essence (Pradip)

Steps to make My Lemon coconut cake with chocolate #chocolatebakingcontest:

1. Measure your ingredients and set aside. Then preheat the oven to 180degrees
2. Using a hand mixer mix the magarine till pale
3. Now cream the sugar and magarine together
4. Add eggs one by one then continue mixing. Then add the lemon essence.
5. Add the sieved flour and using a spatula mix as you cut and fold.Then add milk and continue mixing. Then add the dessicated coconut and chocolate then mix.
6. Pour in the greased baking tin and bake at 180degrees for 45mins

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