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We hope you got insight from reading it, now let’s go back to brussels sprouts with cream recipe. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Brussels Sprouts with Cream:

1. Take 200 grams Brussels sprouts
2. Get 1/2 tbsp Butter
3. Provide 50 ml White wine
4. Take 200 ml Water
5. You need 100 ml Milk
6. Get 1 Bay leaf
7. Take 1/2 tbsp Consomme soup stock granules
8. Get 1 Salt and pepper
9. You need 50 ml Cream (I used low-calorie vegetable cream)
10. You need 1/2 tbsp ☆ Butter
11. Prepare 1/2 tbsp ☆ Plain flour
12. You need 1 several pinches to sprinkle Paprika powder (optional)

Instructions to make Brussels Sprouts with Cream:

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

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