Recipe of Award-winning Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling


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Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Before you jump to Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to prepare Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Use For Dark Chocolate Cake
  2. Take 1 3/4 cup all purpose flour
  3. Get 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
  4. Get 11/2 teaspoon baking powder
  5. Provide 1/2 teaspoin salt
  6. Provide 2 ups granulated sugar
  7. Take 2 large eggs
  8. Get 1 cup milk
  9. Take 1/2 cup canola oil
  10. Provide 1 teaspoon vanilla extract
  11. Get 1 cup brewed coffee at room temperature
  12. Get For Strawberry Cream Frosting and Filling
  13. Use 8 ounces cream cheese, at room temperature
  14. Use 8 ounces marscapone chee, at room temperature
  15. Take 4 ounces (1 stick), salted butter, at room temperature
  16. Get 1 cup fresh strawberries
  17. Get 1 teaspoon vanilla extract
  18. Provide 4 cups confectioner's sugar
  19. Prepare Garnish
  20. You need as needed pink sprinkles,
  21. Get 6 Godiva Strawberry Cheesecake truffle candies, halved
  22. Get as needed fresh strawberries
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
  2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
  3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
  4. Slowly beat in coffee until smooth batter will be very thin.
  5. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
  6. Make Strawberry Filling and Frosting
  7. Puree strawberries in a food processor and set adide
  8. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
  9. Beat in strawberry puree
  10. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
  11. Assemble Cake
  12. Place 1 cake layer bottom up on serving plate add some Strawberry filling
  13. Add second layer, bottom side up
  14. Add more fillinhg
  15. Add third layer, bottom up
  16. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

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