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We hope you got benefit from reading it, now let’s go back to lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:

1. Take masoor and moong dal (soaked 15 min)
2. Get onion
3. Provide pumpkin
4. Get tomato
5. You need green chilli
6. Get water
7. You need cinnamon stick
8. Take crushed garlic cloves
9. Get turmeric powder Seasoning as required
10. Get coriander stem
11. Provide gondhoraj leaves
12. Use Sprinkle of coriander leaves
13. Get gondhoraj lime juice

Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:

1. Heat oil add crushed garlic and cinnamon stick
2. Add chunks of onions and saute well
3. Add the pumpkin cubes and chopped tomatoes
4. Add salt to soften them and add soaked dal, which was soaked for 15min
5. Suate them till dal is scented
6. Add 3 cups water.. the ratio of dal and water will be 3:1
7. Hence, 3cup water 1 cup dal
8. Give it a boil and then simmer, seasoning should be added as per your choices
9. Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
10. Turn off the gas oven add gondhoraj lime juice then cool down the soup
11. Grind well,strain it and serve with burnt tomato slices,bread.

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