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Before you jump to Grilled fish vegetable rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to grilled fish vegetable rice recipe. To make grilled fish vegetable rice you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Grilled fish vegetable rice:

1. Prepare 1 cup basmati rice
2. Prepare 1 cup Cabbage shredded
3. Get 1 cup Capsicum sliced
4. You need 1 cup Carrots sliced
5. Get 1 tsp Soy sauce
6. You need 1 tsp Black pepper
7. Use Salt
8. Use Vegetable stock

Instructions to make Grilled fish vegetable rice:

1. Take fish add garlic ginger paste salt and red chilly powder marinate for one hour.
2. Then grill it at 200degree celsius for 30mins.
3. Take other pan add oil then add garlic cloves and saute. Then add shredded veggies stir fry it. Then add soy sauce black pepper m salt. Keep it aside.
4. Then prepare rice take a pan add oil then add garlic cloves and saute. Then add three glass of vegetable stock and boil it. Then add litle salt and add rice to it allow it to cook. After cooking dish out in a plate add rice then add veggies on top of it then keep grill fish on it.
5. Add crushed red chillies and coriander leaves on top of it.

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