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Before you jump to Lemon & berry pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Begin with changing the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon & berry pancakes recipe. To make lemon & berry pancakes you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon & berry pancakes:

1. You need eggs
2. You need buttermilk(I used 250ml plain yoghurt+200ml buttermilk)
3. Provide sugar
4. Take Juice of one lemon
5. You need self raising flour
6. Get vegetable oil
7. Get Zest of one lemon
8. Use raspberries
9. Provide blueberries
10. Get Toppings
11. Use Sifted icing sugar
12. Prepare Garnish raspberries

Steps to make Lemon & berry pancakes:

1. Break 3 eggs into a large bowl, add buttermilk, sugar and lemon juice and whisk to combine.
2. Sift in the flour and mix until fully combine and there aren't any lumps.
3. Add vegetable oil and whisk it in ensuring oil is well incorporated into the mixture and no oil remains around the edges of the bowl.
4. Add lemon zest, raspberries and blueberries and fold them in.
5. Heat oil in a pan. Pour the pancake batter in batches depending on the size you'd like. Flip once they start forming bubbles at the top and cook for 2 minutes. Do so until the batter is done.
6. Serve and enjoy!

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