Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Curry Flavoured Brussels Sprouts Tempura recipe here. We also have wide variety of recipes to try.

Before you jump to Curry Flavoured Brussels Sprouts Tempura recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to curry flavoured brussels sprouts tempura recipe. To cook curry flavoured brussels sprouts tempura you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Prepare 12 Brussels Sprouts *small ones recommended
2. Get Oil for frying
3. Take <Curry Flavoured Tempura Batter>
4. Get 1/2 cup Cold Water
5. Prepare 1 Egg *whisked
6. Take 1/2 cup Self-Raising Flour OR Plain Flour
7. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. You need 1/2 teaspoon Salt
9. Take *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Get 1 tablespoon Curry Powder

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

If you find this Curry Flavoured Brussels Sprouts Tempura recipe useful please share it to your friends or family, thank you and good luck.