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Before you jump to Easy Lentil Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to easy lentil soup recipe. You can have easy lentil soup using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Lentil Soup:

1. Provide 1 medium onion, chopped
2. Prepare 1/2 piece red pepper
3. Prepare 1 large carrot
4. Provide 1 can lentils
5. Take 1 tsp spicy pepper paste or 1 tomato
6. Take 2 clove garlic
7. You need tsp salt

Steps to make Easy Lentil Soup:

1. Chop the onion, pepper, and carrot into small pieces.
2. Put the chopped veggies in a pot with some oil and saute them.
3. In the mean time chop the garlic cloves.
4. Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
5. Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
6. Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.

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