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Before you jump to Easy lentil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to easy lentil soup recipe. You can cook easy lentil soup using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Easy lentil soup:

1. Use Red lentil
2. You need Onion
3. Prepare Garlic
4. Provide Salt
5. Prepare Turmeric powder
6. Get Coriander powder

Steps to make Easy lentil soup:

1. Wash dal and soak in water for 10 min
2. After washing Add few slice onion,salt,1/2 tsp of coriander powder, 1/3 tsp of haldi (turmeric)powder and enough water to cover the dal
3. Cook low to medium heat until all dal melted. add water if it’s needed occasionally stirring the dal
4. In a frying pan heat tbsp of oil when heated add thinly sliced onion and garlic sauté until brown
5. Pour the brown onion and garlic with the oil top of the dal and cook for a min on high heat. serve with rice /pitta /chapati.

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