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Before you jump to Summer Salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy meals and less of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to summer salad recipe. You can have summer salad using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Summer Salad:

1. Use dressing
2. Take 4 cucumbers
3. Take 2 tomatoes
4. You need 1 iceberg
5. Prepare 1 packages halloumi
6. Provide 1/2 cup olive oil
7. You need 1 bunch sesame seeds
8. Take 1 bunch dried oregano
9. You need 2/3 cup lemon juice
10. Provide 2 tsp dijon mustard
11. Provide 1 bunch dried basil
12. Provide 1/4 tsp black pepper
13. Take 1 dash salt
14. Prepare 1/2 tsp sea salt

Instructions to make Summer Salad:

1. cut the iceberg, cucumbers, tomatoes
2. cut the halloumi into 1 inch pieces
3. in a pan, drizzle olive oil
4. place the halloumi in the pan
5. throw in the sea salt
6. add the sesami seeds over the halloumi
7. remove halloumi when they turn golden
8. for the dressing, pour in olive oil, lemons, mustard, pinch of salt, pepper
9. mix well
10. pour the dressing over the salad
11. bon apetit!

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