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Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to hummingbird cake with cream cheese frosting recipe. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Hummingbird Cake with Cream Cheese Frosting:

1. Get 3 cups all-purpose flour
2. You need 1 tsp baking soda
3. Provide 1/2 tsp salt
4. Prepare 2 cups sugar
5. You need 1 tsp ground cinnamon
6. Take 3 eggs, beaten
7. Get 3/4 cup vegetable oil
8. Take 1 1/2 tsp vanilla extract
9. Get 8 oz canned crushed pineapple, undrained
10. You need 1 cup chopped pecans
11. Get 1 3/4 cup mashed bananas
12. Prepare 1/2 cup chopped pecans
13. You need 1/2 cup butter or margarine, softened
14. Provide 8 oz cream cheese, softened
15. Use 16 oz powdered sugar
16. You need 1 tsp vanilla extract

Instructions to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

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