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Before you jump to Mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. To make mutton/beef/chicken pulav😊(rice cook with mutton stock) you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. Get 750 gms mutton(beef or chicken 1kg)
2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. You need 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. You need 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Use Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Take Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. Take For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Take 7-8 green chillies (acc to u),
9. Use 1 tsp cumin) grind and keep
10. Get 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. Provide 2 big potatoes, 1 cup peas
13. Provide Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. You need Leaves,1 chilli and 2 lemon juice)
15. Get Fried onions for garnish (optional)

Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

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