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We hope you got insight from reading it, now let’s go back to apple crumble with vanilla ice cream and cranberry sauce recipe. To cook apple crumble with vanilla ice cream and cranberry sauce you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Apple crumble with vanilla ice cream and cranberry sauce:

1. Use base
2. Get 3 cups flour
3. You need pinch salt
4. Take 1/2 cup sugar
5. Provide 500 g butter
6. Provide 2 tablespoons cinnamon
7. Take 1 tablespoon nutmeg
8. Prepare filling
9. You need 6 Apples
10. Take half cup suger
11. Use 2 tablespoons cinnamon
12. Prepare 2 tablespoons nutmeg
13. Use pinch salt
14. You need 1 cup water

Steps to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Peel all apples, cut into thin slices. Remember to remove the seeds.
2. Boil them in suger, salt, cinnamon and nutmeg until tender
3. Mix all dry ingredients and then rubble the butter in to format crumbs.
4. User any of your cup cake trays to bake this Apple crumble
5. With your fingers press the crumbs down to form a base.
6. Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray.
7. Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid
8. Bake for 15 minutes or until golden brown. Enjoy!

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