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We hope you got insight from reading it, now let’s go back to turkish lentil soup recipe. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Turkish lentil soup:

1. Get 1 medium onion
2. Take 1 large potato
3. Take 1 carrot
4. Provide 2 tbsp olive oil
5. Prepare 1 tbsp salcha
6. Use 150 grams red lentils
7. Prepare 1 beef stock cube
8. Take 1 seasoning black pepper and salt to your taste
9. Use 2 tbsp butter
10. Prepare 1 pinch pepper flakes
11. Provide 1 enough hot water to cover
12. You need 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

Instructions to make Turkish lentil soup:

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
2. at the end add pepper and chilli flakes and butter and mix in.
3. take pot off the heat and blend with a soup blender until smooth.
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

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