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Before you jump to Roasted Figs with Balsamic and Rosemary recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

Walk up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to roasted figs with balsamic and rosemary recipe. You can have roasted figs with balsamic and rosemary using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Figs with Balsamic and Rosemary:

1. Use 6 Figs
2. Provide 1 Cup Sugar
3. Get 3 Butter Chunks of (Cold)
4. Prepare 2 Sprigs Rosemary
5. Prepare 4 Tablespoons Balsamic Vinegar
6. Prepare 1 Tablespoon water
7. Take 2 Tablespoons Sugar Powder
8. Get 2 Tablespoons Rum Spiced (Optional)

Instructions to make Roasted Figs with Balsamic and Rosemary:

1. Clean the Figs and pat them dry, take a stalk of rosemary,remove the leaves and pierce the stocks into the figs. Pierce in such a way that all 3 figs are within the rosemary stalk, do this with other 3 figs as well.
2. Scatter some powdered sugar and 2 tablespoons of Balsamic Vinegar. Set it aside to marinade. Refrigerate if required. Make sure the Balsamic vinegar and sugar have coated on the figs.
3. In a non stick pan add 1 cup of sugar to make the caramel, Once the sugar starts browning turn down the heat and add knobs of cold butter. The Butter cools the caramel and you will instantly see the color change to amber brown. Whisk to combine.
4. If the caramel is too thick, you can add a table spoon of water and then add 2 table spoons of Balsamic vinegar. Whisk again and your caramel will turn to a dark brown to black hue.
5. Add 2 tablespoons of Spiced rum and then flambe it. This step is optional and only do it if you know how to flambe, since it can be dangerous. The alcohol will reduce and give a distinct aroma and taste to the caramel.
6. Meanwhile take out the marinated Figs and add them to the caramel. Base the caramel over the figs and add any left over marinade into the caramel. (Make sure the heat is to the lowest setting)
7. Let it sit in the pan for about 2 mins and then transfer it to the oven at 180 deg oven for 10 mins. Remove from the oven after 10 mins and let it rest for a while. If you have no oven then turn the heat to low and cook in the pan and keep basing the figs for 10-15 mins.
8. Take out of the pan, remove the stalks and place it over a clean plate and drizzle the sauce over it and serve with Ice Cream or Creme Fraiche.

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