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Before you jump to Lentil soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to lentil soup recipe. You can cook lentil soup using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lentil soup:

1. Take Chicken
2. Get 3 litre Water
3. Use 2 onions
4. Get 200-300 gr Mix of beans, red lentils, mung bean,
5. Provide Dried tomatoes, dried carrots

Instructions to make Lentil soup:

1. Put pieces of chicken meat into pot with cold water
2. Heat till the water starts boiling
3. Cut onions
4. Put onions on the frying pen with olive oil and mix beans, lentils, dried vegetables
5. Fry for several minutes, then put some salt
6. Put the fried into the pot with chicken
7. Boil for 40-45 minutes, then take the chicken out and cut into portion pieces
8. Boil vegetables for another 20 minutes, then put some laurel leafs and boil for 5 minutes.
9. Enjoy your soup)))

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