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Before you jump to Super Quick Milk Mochi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to super quick milk mochi recipe. You can have super quick milk mochi using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Super Quick Milk Mochi:
- Prepare 1/2 cup Milk of your choice *This time I used Soy Milk
- Prepare 2 tablespoons Corn Starch Flour *OR other Starch Flour
- Prepare 1 teaspoon Sugar *optional
- Use Your favourite topping
Steps to make Super Quick Milk Mochi:
- Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
- The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
- See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
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