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Before you jump to Mexican Rice Bean Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Start with exchanging the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to mexican rice bean salad recipe. You can have mexican rice bean salad using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice Bean Salad:
- Take 1 Cup Rice boiled
- Get 1 Cup Kidney beans boiled (toasted with some chilli powder and garam masala)
- Get 1 cup Sweet Corns boiled
- Use 1 Red bell pepper chopped
- You need 100 gm Cottage cheese crumbled
- Prepare 4-5 Lettuce
- Provide For Salsa
- Prepare 1 Onion medium size finely chopped
- You need 2 tablespoon Coriander freshchopped
- Take 12-15 Mint leaves
- You need 1/2 tablespoon Green chillies chopped or according to taste
- Take 1 1/2 Tablespoon Lemon juice
- Provide 1 Tablespoon Olive Oil
- Use 1/2 tablespoon Oregano and some mixed herbs
- Take to taste Black salt according
Instructions to make Mexican Rice Bean Salad:
- Boil Rice and keep aside. Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilli powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy.
- Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilli, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely.
- All ingredients are ready let us prepare our salad. Let's start. Take a serving glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cut salad glass is ready.
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