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We hope you got benefit from reading it, now let’s go back to chicken and rice / kao mun kai recipe. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Rice / Kao Mun Kai:

1. Get Chicken and Soup
2. Provide 1 whole chicken/ clean
3. Prepare 2 cup vegetables like parsnips,cabbage..
4. Use 1 tsp salt
5. Prepare 2 tbsp soy sauce
6. Take 1/2 tsp black pepper
7. Take 1 1/2 tbsp sesame oil
8. Get 2 tbsp oyster sauce
9. You need 2 clove garlic
10. Use 3 coriander roots
11. Prepare 2 1/2 liter water
12. Take Rice
13. Prepare 1/2 cup chicken skin,trim from chicken
14. Prepare 1 1/2 cup jasmine rice
15. You need 1 clove ginger
16. Use 1 clove garlic
17. You need Ginger dipping sauce
18. Use 20 fresh hot chili or less
19. Prepare 4 clove garlic
20. You need 1 clove ginger
21. Prepare 1/2 cup fermented soya bean
22. You need 1 tbsp fish sauce
23. Provide 1/2 tbsp brown sugar
24. Take 1/2 tbsp sweet soy sauce,or dark soy sauce
25. Take 1 bunch coriander
26. Get 1 tbsp lime juice

Instructions to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

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