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We hope you got benefit from reading it, now let’s go back to creamy bacon brussels sprouts recipe. To make creamy bacon brussels sprouts you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Provide 1 pound brussels sprouts
2. Take 1/2 Tbsp + 1/2 tsp kosher salt
3. Get 3 oz sliced bacon
4. Provide 1 shallot, sliced thin
5. You need 2 cloves garlic, sliced thin
6. Use 1 1/2 C heavy cream
7. You need 1/2 tsp gound black pepper

Instructions to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

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