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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
Drink water, not other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to oven-roasted asparagus & shiitake mushrooms recipe. To make oven-roasted asparagus & shiitake mushrooms you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Oven-Roasted Asparagus & Shiitake Mushrooms:
- Provide 1/2 pound asparagus, trimmed
- Prepare 4 ounces shiitake mushrooms, cut into halves
- You need 1 red onion, cut into strips
- Take 3 cloves garlic, chopped
- Take 1/2 cup olive oil
- You need 2 teaspoon lemon juice
- You need 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Use 1/4 teaspoon red pepper flakes
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
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