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Drink water, not other drinks. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water intake.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to fig, vanilla and gulkand truff recipe. To make fig, vanilla and gulkand truff you need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Fig, vanilla and gulkand truff:

1. Get For Fig layer:
2. You need 8-10 Fried figs
3. Prepare 8-10 Bread slices
4. Prepare For Vanilla layer:
5. Prepare 1 packet Vanilla pudding mix
6. Take 1/2 litre Milk
7. Provide For Cream layer:
8. Use 1 cup Whipping cream
9. You need 1 tbsp Gulkand
10. Provide as needed Few drops Pink food colour

Instructions to make Fig, vanilla and gulkand truff:

1. For Fig layer: Soak dried figs in water for 5-6 hrs
2. Remove sides of the bread slices
3. Grind the figs and bread slices coarsely in grinder
4. In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set
5. For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well
6. Take a bubbling boil with continuous stirring. Let it cool a little
7. Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set
8. For the cream layer: pour 1 cup of whipping cream in a pan
9. Add gulkand and pink food colour and beat until soft peaks forms
10. Put this cream on Vanilla layer
11. Repeat the fig and cream layer
12. Garnish and serve chilled

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