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We hope you got benefit from reading it, now let’s go back to kashmiri chai (pink tea) recipe. You can have kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Kashmiri chai (pink tea):
- Get For kehwa
- You need 4 tablespoons green tea i use tapal
- Get 1 pinch metha soda
- Provide 4 cup regular water
- Take 2 clove
- Prepare 2 cup chilled water
- Get 2 carddimon
- Provide For pink tea
- You need 1 kg milk
- You need 1 tea spoon Salt
- Get Sugar according to Taste or 1/2 cup
- Provide Coconut crushed
- Take Pista 2 tabale spoon finely chopped
- Provide 3 Cardimon
Instructions to make Kashmiri chai (pink tea):
- In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so itβs better to use big pan now slow heat add pinc of metha soda donβt stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready π
- Boil milk add cardamon salt sugar and give a boil than add kehwa start
- Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or
1. Mug sprinkle pista π - Your pink tea is ready ππ¨βπ³π
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