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Before you jump to Bi-colour Sweet Potato Mochi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to bi-colour sweet potato mochi recipe. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bi-colour Sweet Potato Mochi:

1. Prepare For the filling: (each colour)
2. Prepare 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
3. Get 2 tbsp sugar
4. You need 1 tbsp / 14 gr butter
5. You need For the mochi skin:
6. Get Double the recipe for the skin if you make 2 colour filling
7. Provide 3/4 cup glutinous rice flour (¾ cup = 100 g)
8. Use 3/4 cup water (¾ cup = 180 ml)
9. You need 1/4 cup sugar (¼ cup = 50 g)
10. Take 1/2 cup potato starch/corn starch (½ cup = 100 g)
11. Use For dusting:
12. You need corn starch/flour starch

Instructions to make Bi-colour Sweet Potato Mochi:

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
6. Ready to serve

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