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Before you jump to Chocolate Cupcakes #chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes #chocolatebakingcontest recipe. To make chocolate cupcakes #chocolatebakingcontest you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chocolate Cupcakes #chocolatebakingcontest:

1. Prepare 220 gms sugar
2. Use 1 tablespoon baking powder
3. You need 1 or more tablespoon rich cocoa powder, depending on how chocolatey you want your cupcakes
4. Prepare 240 gms self raising flour
5. Take 240 gms margarine
6. Prepare 1/4 cup milk
7. Use I teaspoon vanilla essence
8. Prepare Cupcake tray and Cupcake liners
9. Get 5 eggs

Instructions to make Chocolate Cupcakes #chocolatebakingcontest:

1. Blend Margarine, sugar and eggs together. Till evenly mixed.
2. While it blends. Weigh 1 tablespoon baking powder, I tablespoon cocoa or more and self rising flour to sum up to 240gms altogether.
3. Pour in the blended mixture in a mixing bowl, now add the vanilla essence and mix.
4. Pour in the measured flour mixture, mixing it in parts of three till well mixed with no lumps
5. When done mixing, add the milk and mix till well incorporated.
6. Line the cupcake tray with cupcakes liners and fill the mixture halfway. Now bake for 25 minutes.
7. Chocolate Cupcakes ready!
8. Add icing of your choice if desired. Icing sugar 1 packet, half cup margarine and a teaspoon of any essence, you can add cocoa powder too! Decorate to your choice!

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