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There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to easy apple crumble pie with olive oil and wholemeal flour recipe. To cook easy apple crumble pie with olive oil and wholemeal flour you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:

1. Provide For the dough
2. Use 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
3. Take 3/4 cups oil (half olive oil, half vegetable oil)
4. Prepare 3/4 cups dark brown sugar
5. Use 1 egg
6. Get 1 packet baking powder (20 g)
7. Provide 1 tsp vanilla
8. You need For the filling
9. Use 1 1/2 cup coarsely ground walnuts
10. Get 3/4 cup dark brown sugar
11. You need 1 1/2 tbsp cinnamon
12. You need 6-7 apples

Steps to make Easy apple crumble pie with olive oil and wholemeal flour:

1. Sift the flour and place it in a bowl together with the vanilla and the baking powder.
2. Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
3. Knead and when your dough looks like trahana (like crumbles) it is ready.
4. Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
5. Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
6. Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
7. Brush with a little egg (for the colour) and bake for about an hour at 180°C.
8. When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.

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