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Before you jump to Fig-Strawberry Rabdi Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fig-strawberry rabdi pudding recipe. To cook fig-strawberry rabdi pudding you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fig-Strawberry Rabdi Pudding:

1. Take 500 ml - Milk
2. Take 4 tbsp China Grass (Strawberry flavor)
3. Use 6-8 - Fig
4. You need 1/2 cup - Condensed Milk
5. Provide 2 tbsp - Sugar
6. Prepare 1 cup - Water

Instructions to make Fig-Strawberry Rabdi Pudding:

1. Heat milk in a pan, add suar and stir it. Now add fig, and boiled it. Now blend it.
2. Add condensed milk. Stir it.
3. Now, add china grass, mix it and cook it till it desolve. Off the flame.
4. Now pour this into the mould, to be set it down.

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