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Before you jump to Hokkaido Potato Mochi with Cheese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to hokkaido potato mochi with cheese recipe. To cook hokkaido potato mochi with cheese you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Hokkaido Potato Mochi with Cheese:

1. Take 3 potatoes
2. You need 4 spoon (36 g) starch (★)
3. Take 6 spoon (90 cc) milk (★)
4. You need to taste salt&pepper
5. Use some cheese for pizza (melting cheese)
6. Get 20 g butter (salted butter)
7. You need some soy sauce
8. Use 5 cm leak (cut in pieces)

Instructions to make Hokkaido Potato Mochi with Cheese:

1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
2. Mix starch with milk. Dissolve well until the starch perfectly melts.
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
4. Add the mixture of milk and starch little by little to the mashed potatoes.
5. Divide the mashed potato into five parts.
6. Put some cheese inside each mashed potato and make them balls.
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
8. Turn over the potato balls and add some soy sauce.
9. Decorate with chopped leeks and finished! Serve hot!!

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