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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Your home should be filled with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. To make caramel vodka apple tartlets with a pecan strusel topping you need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Provide Topping
2. Use 1/4 cup crushed pecan halves
3. Prepare 1/4 cup all-purpose flour
4. Use 2 tbsp butter, softened
5. Provide 1 tbsp granulated sugar
6. Take Filling
7. Take 2 apples, diced
8. Provide 1/2 lemon, juiced
9. Use 1 tbsp granulated sugar
10. Get 2 tbsp light brown sugar
11. Prepare 2 tsp Apple pie spice
12. You need 2 tbsp all-purpose flour
13. Take 1/4 cup Smirnoff caramel vodka
14. Get 2 tbsp butter
15. Use Other Ingredients
16. Get 1 box Shortbread Tartlet shells
17. You need 2 small Ramekins, coated with butter
18. Prepare 1 sauce pan
19. Prepare 1 cookie sheet
20. Provide 1 aluminum foil

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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