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Before you jump to Japanese Raindrop Cake-Mizu Shingen Mochi- recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to japanese raindrop cake-mizu shingen mochi- recipe. You can have japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- You need 550 ml mineral water
- You need 10 g agar powder
- Use 65 g white sugar
- Provide brown sugar syrup (kuromitsu)
- Prepare soybean flour (kinako)
- Prepare edible gold leaf (kinpaku)
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
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