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Before you jump to Creamy Jalapeño soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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We hope you got insight from reading it, now let’s go back to creamy jalapeño soup recipe. To make creamy jalapeño soup you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Jalapeño soup:

1. Take 2 Tbsp. olive oil
2. Get 1 yellow onion, diced
3. Prepare 2 jalapeños, diced
4. Get 2 cloves garlic, minced
5. You need 2 oz. cream cheese, softened
6. Prepare 1/2 Cup heavy cream
7. Use 2 Cups chicken broth
8. Get 1 Cup shredded cheddar cheese
9. You need 1/4 Cup cilantro, chopped

Steps to make Creamy Jalapeño soup:

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
3. Slowly add shredded cheddar cheese stirring until melted and creamy.
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.

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