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Before you jump to Eggless chocolate chip vanilla cake #Chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to eggless chocolate chip vanilla cake #chocolatebakingcontest recipe. To cook eggless chocolate chip vanilla cake #chocolatebakingcontest you only need 8 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Eggless chocolate chip vanilla cake #Chocolatebakingcontest:

1. Get 400 g all purpose flour
2. Take 2 g baking soda
3. Prepare 6 g baking powder
4. Use 345 ml buttermik
5. You need 180 ml cooking oil
6. Use 150 g sugar
7. Get 1 piece dark chocolate
8. Get 1 tblspoon icing sugar

Instructions to make Eggless chocolate chip vanilla cake #Chocolatebakingcontest:

1. Grease and dust with flour your baking tin.
2. Grate your half piece of the dark chocolate to create chips and set aside.
3. Preheat your oven to 175C.
4. Sift your flour and set aside.
5. In a bowl, add your sugar and buttermilk. Whisk gently until smooth and dissolved.
6. Add baking soda and powder and whisk until dissolved. Set aside for 5mins and you will see bubbles have formed.
7. Add your oil and whisk.
8. Add your flour a half and half of the chocolate chips and mix gently with a spatula.
9. Add the other half of the flour and chocolate chips and mix gently ensuring no lumps are left and your batter is to a good consistency.
10. Pour your batter to the baking tin and set in your oven.
11. Bake for 45mins or until toothpick inserted comes out clean.
12. Remove from oven and let it cool for 10mins.
13. Remove from tin and let it cool completly.
14. Using a kitchen sieve, sieve your icing sugar on top of the cake.
15. Do a final touch with the other half piece of dark chocolate.
16. You can see the chips in the cake and the entangled smell of vanilla and chocolate is heavenly!

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