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Before you jump to Strawberry rhubarb custard pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. From time to time eating almonds can also be a mood increaser!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to strawberry rhubarb custard pie recipe. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Strawberry rhubarb custard pie:

1. Take sugar
2. Prepare flour
3. Provide nutmeg (optional)
4. Provide salt
5. Use beaten eggs
6. Take rhubarb 1 " pieces
7. Take cut strawberries

Instructions to make Strawberry rhubarb custard pie:

1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.

This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Sweet strawberries, tart rhubarb, and creamy.

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