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Before you jump to Stir-Fried Brussels Sprouts with Honey Mustard Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to stir-fried brussels sprouts with honey mustard sauce recipe. You can cook stir-fried brussels sprouts with honey mustard sauce using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stir-Fried Brussels Sprouts with Honey Mustard Sauce:

1. You need 12 Brussels sprouts
2. Take 40 grams Bacon
3. Take 1 tbsp Olive oil (if necessary)
4. Take 1 clove Garlic
5. Use 1 tsp Grainy mustard
6. Use 1 tsp Honey
7. Take 1 Salt

Instructions to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:

1. Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically.
2. Add the bacon to a frying pan and cook on medium heat until grease is released.
3. If the bacon does render enoughoil in Step 2, add the olive oil.
4. Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
5. Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!
6. Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.)

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