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We hope you got insight from reading it, now let’s go back to strawberry rhubarb pie fusf recipe. You can have strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:

1. You need Pie Crust
2. Provide and 1/2 cups flour
3. Use and 1/4 tsp. salt
4. Provide tblsp. cold butter cut into small pieces
5. Get ice water
6. Take Pie Filling
7. Use rhubarb slice 1/2 inch thick
8. Take and 1/2 cups sliced strawberries, sliced thick
9. Take light brown sugar
10. Get granulated sugar
11. Use cornstarch
12. You need salt
13. Take tblsp. lemon zest
14. Take tblsp. cold butter, cut into small pieces
15. Prepare vanilla
16. Get egg
17. Use tblsp milk
18. You need tblsp sugar for top crust

Instructions to make Strawberry Rhubarb Pie FUSF:

1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
6. Turn heat down to 350 and now bake for additional 25 minutes.
7. Let pie cool for at least 2 hours.

Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Place flour, salt, butter and lard in food processor.

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