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Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is as good a spot get started on as any. Complete this for your house, not just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:

1. Use 100 gr cooked rice (leftover cooked rice)
2. Prepare Water
3. Provide 1/4 tsp salt

Instructions to make Rice Cake (Lontong) with Rice Cooker:

1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
3. After the button is in the "warm" position, take the rice container out of the rice cooker.
4. Press the rice with a rice paddle or a pestle until smooth.
5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

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