Recipe of Perfect Olivier Salad (aka Russian Potato Salad)


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Olivier Salad (aka Russian Potato Salad)
Olivier Salad (aka Russian Potato Salad)

Before you jump to Olivier Salad (aka Russian Potato Salad) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place get started on as any. This will go outside of the kitchen, nevertheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to olivier salad (aka russian potato salad) recipe. To make olivier salad (aka russian potato salad) you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Olivier Salad (aka Russian Potato Salad):
  1. Prepare 1 1/2 lb red potatoes skin on
  2. You need 2 large carrots peeled & diced
  3. Get 2 large celery stalks diced
  4. Get 1 cup frozen peas
  5. You need 1 cup diced pickles (I like claussen)
  6. Take 5 tbsp dijon mustard (yellow is fine)
  7. Get 1/2 cup sour cream
  8. You need 1 cup mayo
  9. Get 4 boiled eggs (peeled and chopped)
  10. Take 1 green apple diced (grannysmith)
  11. Use 1 salt to taste (start with a teaspoon)
Steps to make Olivier Salad (aka Russian Potato Salad):
  1. Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
  2. Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
  3. Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
  4. Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
  5. Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
  6. As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!

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