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Before you jump to Chocolate Peanut Butter Earthquake Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter earthquake cake recipe. To make chocolate peanut butter earthquake cake you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:

1. Get 1 box Chocolate Fudge cake mix(make according to box directions)
2. Prepare 1/2 cup butter
3. Use 8 oz cream cheese, softened
4. You need 1/2 cup creamy peanut butter
5. Prepare 1/2 tsp vanilla extract
6. Take 3 1/2-4 cups powdered sugar
7. Get 1/2 cup chocolate chips
8. Get 1 cup miniature chocolate peanut butter cups, halved

Steps to make Chocolate Peanut Butter Earthquake Cake:

1. Preheat oven to 350 degrees F.
2. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
3. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
4. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
5. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!

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