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Before you jump to Bulusan Laing/Pangat na Gabi (Taro Stew) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to bulusan laing/pangat na gabi (taro stew) recipe. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Take 1 kg Gabi or taro leaves and stems peeled, chopped and dried
2. You need 1 liter regular watered coconut.milk
3. Use 1/4 liter coconut milk - unang piga- (pure)
4. Provide 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
5. Prepare 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
6. Prepare 3 small onion chopped
7. Use 10 clove garlic - minced
8. Take 6 small chili picante
9. Use 1 tsp salt
10. Prepare 1 small ginger - peeled, crushed and sliced
11. Provide 1/4 kg pork - regular.lean with fat

Instructions to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
3. Add taro and simmer for 10 minutes.
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

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