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We hope you got benefit from reading it, now let’s go back to moong dal dhokla recipe. You can cook moong dal dhokla using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Moong dal dhokla:

1. Take 1 cup moong dal
2. Take 1 tbsp besan/ chickpea flour
3. Get 1/2 inch piece of ginger
4. Get 2 green chilles
5. Take 1/4 cup carrot grated
6. You need 1 tsp sugar
7. You need to taste salt
8. Use 1/4 tsp hing
9. You need 1/4 tsp turmeric powder
10. Get 2 tbsp dahi/yogurt
11. Prepare 1 tsp eno fruit salt
12. Get for tempering
13. You need 1 tbsp oil
14. Take 8-10 curry leaves
15. Prepare 1 tsp mustard seeds
16. Prepare 1 tsp sesame seeds
17. Prepare 2 pinches hing
18. Prepare 2 green chillies
19. Get cilantro and coconut for garnishing

Steps to make Moong dal dhokla:

1. Soak moong dal for three hours. Drain thouroughly.
2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
3. Boil water in a pan. Grease the tray/ thali with oil.
4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
5. Top the batter with grated carrots. Cover and steam for 12-15 minutes.
6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
7. Add this to the tray when it is cooled. Garnish with cilantro and coconut.

This dhokla does not require fermentation of the batter & so it can be prepared without any extra pre-preparation (except soaking dal). It is very healthy & tastes delicious. I also share the garlic chutney recipe which is served with live dhokla. Moong Dal Dhokla Dhokla is Gujarat's famous and absolutely loved snack that is even had in breakfast. Dhoklas are of various varieties like rice flour dhokla, besan dhokla, rawa dhokla, oats dhokla and moong dal dhokla.

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